Green Cardamom
Cold, green and almost sweet.
Hand-picked in the cardamom hills of Idukki and cured slowly so the pods keep their green. Split one open and the seeds are black, sticky and loud: eucalyptus, mint, a lift of lemon. One pod perfumes a whole pot of rice. Four will take it over. It is the most generous spice in the case, so go gently.
- Origin
- Idukki, Kerala
- Harvest
- 02.2026
- Form
- Whole pods
- Net weight
- 50 g
- On the nose
- Eucalyptus · mint · sweet lemon
Crush a single pod into your coffee grounds before you brew.
Prices include GST.
Product information
Vegetarian| Pack | Net quantity | MRP, incl. of all taxes | Unit sale price |
|---|---|---|---|
| Jar in its box | 50 g | ₹1,400 | ₹28.00 per g |
| Refill pouch | 50 g | ₹1,000 | ₹20.00 per g |
| Refill stock | 150 g | ₹2,700 | ₹18.00 per g |
- Name of food
- Green cardamom, whole pods
- Ingredients
- Green cardamom (Elettaria cardamomum) 100%
- Allergens
- None in the ingredients
- Country of origin
- India
- Lot no.
- L26.03
- Best before
- to be added
- Storage
- Store in a cool, dry place away from light. Close tightly after use.
- Packed by
- to be added
to be added
FSSAI No. to be added - Marketed by
,- FSSAI
- FSSAINo.
- Consumer care
- ·
,
Date of packing is printed on the pack. Images show the product as packed; the lot you receive is the one named above.
Tap to open · drag to turnOne jar, given on its own.
A rigid box wrapped in Pine A, the Mark foil-stamped in copper on the lid and a single copper line where the lid meets the base. Inside, a charcoal flocked insert holds the jar upright. The name is on the front, so it can be given without a card. A single jar is only ever sold this way.
