Dried Ginger
A slow burn, not a sting.
Fresh ginger shouts. Dried ginger hums. Peeled, sun-dried and milled, Peermade ginger trades its sharp juice for something deeper and rounder: lemon rind, dry hay, a long clean heat that warms rather than bites. It is the quiet backbone of chai masala, of gingerbread, and of half the subcontinent’s winter cooking.
- Origin
- Peermade, Idukki, Kerala
- Harvest
- 01.2026
- Form
- Ground
- Net weight
- 80 g
- On the nose
- Lemon rind · dry hay · clean heat
A pinch in hot milk with a little jaggery. That is the whole recipe.
Prices include GST.
Product information
Vegetarian| Pack | Net quantity | MRP, incl. of all taxes | Unit sale price |
|---|---|---|---|
| Jar in its box | 80 g | ₹1,500 | ₹18.75 per g |
| Refill pouch | 80 g | ₹1,100 | ₹13.75 per g |
| Refill stock | 250 g | ₹3,100 | ₹12.40 per g |
- Name of food
- Dry ginger powder
- Ingredients
- Dried ginger (Zingiber officinale) 100%
- Allergens
- None in the ingredients
- Country of origin
- India
- Lot no.
- L26.04
- Best before
- to be added
- Storage
- Store in a cool, dry place away from light. Close tightly after use.
- Packed by
- to be added
to be added
FSSAI No. to be added - Marketed by
,- FSSAI
- FSSAINo.
- Consumer care
- ·
,
Date of packing is printed on the pack. Images show the product as packed; the lot you receive is the one named above.
Tap to open · drag to turnOne jar, given on its own.
A rigid box wrapped in Pine A, the Mark foil-stamped in copper on the lid and a single copper line where the lid meets the base. Inside, a charcoal flocked insert holds the jar upright. The name is on the front, so it can be given without a card. A single jar is only ever sold this way.
