Black Pepper
Heat that arrives late and stays.
Berries from Wayanad’s forest-shaded gardens, left on the vine until they are heavy, then sun-dried until the skins wrinkle tight and black. Crack one between your fingers: pine resin first, then lemon pith, then a slow warmth that gathers at the back of the throat. Ground pepper forgets all of this within weeks. Whole berries do not.
- Origin
- Wayanad, Kerala
- Harvest
- 10.2026
- Form
- Whole
- Net weight
- 80 g
- On the nose
- Pine resin · lemon pith · dark wood
Crack it coarse over a fried egg, a ripe mango, or vanilla ice cream. Trust us on the last one.
Prices include GST.
Product information
Vegetarian| Pack | Net quantity | MRP, incl. of all taxes | Unit sale price |
|---|---|---|---|
| Jar in its box | 80 g | ₹1,450 | ₹18.13 per g |
| Refill pouch | 80 g | ₹1,050 | ₹13.13 per g |
| Refill stock | 250 g | ₹2,950 | ₹11.80 per g |
- Name of food
- Black pepper, whole
- Ingredients
- Black pepper (Piper nigrum) 100%
- Allergens
- None in the ingredients
- Country of origin
- India
- Lot no.
- L26.02
- Best before
- to be added
- Storage
- Store in a cool, dry place away from light. Close tightly after use.
- Packed by
- to be added
to be added
FSSAI No. to be added - Marketed by
,- FSSAI
- FSSAINo.
- Consumer care
- ·
,
Date of packing is printed on the pack. Images show the product as packed; the lot you receive is the one named above.
Tap to open · drag to turnOne jar, given on its own.
A rigid box wrapped in Pine A, the Mark foil-stamped in copper on the lid and a single copper line where the lid meets the base. Inside, a charcoal flocked insert holds the jar upright. The name is on the front, so it can be given without a card. A single jar is only ever sold this way.
