Cassia Bark
Cassia, not cinnamon. We say so on the jar.
Thick russet bark from the Khasi Hills, rolled into quills as it dries. Cassia is the bolder cousin: darker, more resinous, sweeter on the nose and hotter on the tongue. Hot sweetness, cedar, a trace of clove. It holds its ground in a biryani or a braise where delicate cinnamon would simply disappear.
- Origin
- Khasi Hills, Meghalaya
- Harvest
- 07.2026
- Form
- Whole quills
- Net weight
- 45 g
- On the nose
- Hot sweetness · cedar · clove
One quill into the oil before the onions. Fish it out before serving, or don’t.
Prices include GST.
Product information
Vegetarian| Pack | Net quantity | MRP, incl. of all taxes | Unit sale price |
|---|---|---|---|
| Jar in its box | 45 g | ₹1,100 | ₹24.44 per g |
| Refill pouch | 45 g | ₹700 | ₹15.56 per g |
| Refill stock | 150 g | ₹2,100 | ₹14.00 per g |
- Name of food
- Cassia bark, whole quills
- Ingredients
- Cassia (Cinnamomum cassia) 100%
- Allergens
- None in the ingredients
- Country of origin
- India
- Lot no.
- L26.05
- Best before
- to be added
- Storage
- Store in a cool, dry place away from light. Close tightly after use.
- Packed by
- to be added
to be added
FSSAI No. to be added - Marketed by
,- FSSAI
- FSSAINo.
- Consumer care
- ·
,
Date of packing is printed on the pack. Images show the product as packed; the lot you receive is the one named above.
Tap to open · drag to turnOne jar, given on its own.
A rigid box wrapped in Pine A, the Mark foil-stamped in copper on the lid and a single copper line where the lid meets the base. Inside, a charcoal flocked insert holds the jar upright. The name is on the front, so it can be given without a card. A single jar is only ever sold this way.
