Kashmiri Walnut
Butter first. Then a little bite.
Light-skinned halves from the orchards of the Kashmir Valley, where the trees are shaken in October and the shells are cracked by hand. Kashmiri kernels are rich with oil and quietly sweet, with just enough tannin in the papery skin to keep things interesting. Eat them exactly as they are. They need nothing.
- Origin
- Kashmir Valley, Jammu & Kashmir
- Harvest
- 10.2026
- Form
- Light halves
- Net weight
- 100 g
- On the nose
- Fresh butter · cream · a tannic edge
With a wedge of aged cheese and one slow drip of honey.
Prices include GST.
Product information
Vegetarian| Pack | Net quantity | MRP, incl. of all taxes | Unit sale price |
|---|---|---|---|
| Jar in its box | 100 g | ₹1,150 | ₹11.50 per g |
| Refill pouch | 100 g | ₹750 | ₹7.50 per g |
| Refill stock | 250 g | ₹1,700 | ₹6.80 per g |
- Name of food
- Walnut kernels, light halves
- Ingredients
- Walnut kernels (Juglans regia) 100%
- Allergens
- Contains tree nuts (walnut)
- Country of origin
- India
- Lot no.
- L26.07
- Best before
- to be added
- Storage
- Store in a cool, dry place away from light. Close tightly after use.
- Packed by
- to be added
to be added
FSSAI No. to be added - Marketed by
,- FSSAI
- FSSAINo.
- Consumer care
- ·
,
Date of packing is printed on the pack. Images show the product as packed; the lot you receive is the one named above.
Tap to open · drag to turnOne jar, given on its own.
A rigid box wrapped in Pine A, the Mark foil-stamped in copper on the lid and a single copper line where the lid meets the base. Inside, a charcoal flocked insert holds the jar upright. The name is on the front, so it can be given without a card. A single jar is only ever sold this way.
