Mamra Almond
Small, wrinkled and worth it.
Mamra is the almond that people who know almonds ask for by name. Small, uneven, never blanched, never steamed flat and uniform. The kernel is dense with its own oil, so the flavour runs deeper: marzipan, brown butter, a gentle bitterness right at the edge. It looks nothing like a supermarket almond. That is rather the point.
- Origin
- Mamra grade · packed at Samba, J&K
- Harvest
- 08.2026
- Form
- Whole, skin on
- Net weight
- 100 g
- On the nose
- Marzipan · brown butter · gentle bitterness
Soak seven overnight and peel them in the morning. An old habit, and a good one.
Prices include GST.
Product information
Vegetarian| Pack | Net quantity | MRP, incl. of all taxes | Unit sale price |
|---|---|---|---|
| Jar in its box | 100 g | ₹1,850 | ₹18.50 per g |
| Refill pouch | 100 g | ₹1,450 | ₹14.50 per g |
| Refill stock | 250 g | ₹3,250 | ₹13.00 per g |
- Name of food
- Almonds, whole, skin on
- Ingredients
- Almonds (Prunus dulcis), Mamra 100%
- Allergens
- Contains tree nuts (almond)
- Country of origin
- India
- Lot no.
- L26.09
- Best before
- to be added
- Storage
- Store in a cool, dry place away from light. Close tightly after use.
- Packed by
- to be added
to be added
FSSAI No. to be added - Marketed by
,- FSSAI
- FSSAINo.
- Consumer care
- ·
,
Date of packing is printed on the pack. Images show the product as packed; the lot you receive is the one named above.
Tap to open · drag to turnOne jar, given on its own.
A rigid box wrapped in Pine A, the Mark foil-stamped in copper on the lid and a single copper line where the lid meets the base. Inside, a charcoal flocked insert holds the jar upright. The name is on the front, so it can be given without a card. A single jar is only ever sold this way.
